Ohio Nursing CE Requirements Package - 24 Contact Hours
Included Courses
Courses included in this package. Click on a course to learn more.
- The Ohio Nurse Practice Act 1
Preview this course before you buy: Click to view the CE course eBook
Course release date: 2/1/2023
Course Overview
The purpose of this course is to provide basic knowledge of the current Ohio Revised Code and the Ohio Administrative Code for nurses in order to increase compliance and improve patient care. Ohio nurses are legally obligated to be aware of standards that govern professional accountability. Information contained in this course is not intended to be used in lieu of lawful guidelines, but as a learning tool that increases the understanding of some regulations as they apply to nurses who are licensed within the state of Ohio.
- Basic Psychiatric Concepts 6Course release date: 6/1/2022
This course is designed for registered nurses, licensed practical/vocational nurses, and newly licensed registered nurses who desire a greater understanding of basic mental health concepts. A fundamental understanding of medical terminology, abbreviations, and nursing care is assumed.Preview this course before you buy: Click to view the CE course eBook
- Clinical Management of Substance Use Disorders 5 5
Course release date: 7/10/2023
About the Course
Substance use and abuse cost society more than $740 billion annually in workplace productivity, healthcare, and crime-related expenses (NIDA, 2020). Substance use disorders are complex phenomena affecting individuals' and families’ lives. This course reviews common substance use disorders, including alcohol, anxiolytics, stimulants, hallucinogens, and tobacco/vaping. The course also examines federal and state-controlled substance regulations and the prescribing practices for controlled substances. The focus is on clinical and safety considerations by nurse practitioners when prescribing non-cancer-related opioid medications for acute/chronic pain. - Hypertension Management: Evidence-Based Guidelines 4 4Course release date: 1/6/2022
About the Course
This program is intended to provide a hypertension treatment overview. Safe and effective prescribing decisions must be guided by an in-depth understanding of each agent: how it works, how to dose it, anticipated adverse events, drug interactions, etc. When combination drugs are included, there may be as many as 200 different pharmacological options (both individual agents as well as combination products) that are approved by FDA for the treatment of hypertension. As a result, this educational program is designed only to highlight the major categories of therapeutics by identifying key products and characterizing them as a class. To provide perspective, an effort was made to provide highlights of clinically meaningful outcomes studies for the various drug classes.Preview this course before you buy: Click to view the CE course eBook
- Stroke Management in the Acute Care Setting 5Course release date: 5/3/2022
About the Course
The purpose of this educational offering is to provide nurses and other healthcare providers with the latest information about stroke including updates in anatomy, assessment, and management of the patient with a stroke who is in the acute care setting.Preview this course before you buy: Click to view the CE course eBook
- Challenges in Managing Foodborne Illness: A Public Health Concern, 2nd Edition 3
Course release date: 4/8/2024
About the Course:
Food safety and foodborne illnesses pose significant global health challenges, affecting both the United States and beyond. According to the Centers for Disease Control and Prevention (CDC), approximately one in six Americans, totaling 48 million people, suffer from foodborne illnesses annually, resulting in 128,000 hospitalizations and 3,000 deaths (CDC, 2023a, August 9). This course specifically addresses five key aspects of preventable foodborne diseases: the problem's scope, significance, and surveillance; the risk factors involved; the various types of foodborne illnesses, their clinical presentations, and proper care; food safety practices and reporting procedures; and achievable initiatives outlined in Healthy People 2030.