Release Date: August 27, 2018
Expiration Date: August 27, 2021
This intermediate course will discuss the dietary uses, effectiveness, and safety of both Echinacea and garlic. The history of recognizing the natural benefits of these plants will also be explained, while also demonstrating why their dietary properties are still acknowledged and practiced today. This course is beneficial to both holistic and traditional dieticians looking to explore the growing trend of natural-based remedies.
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