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Disciplines: Dietetics
Hours: 2 Contact Hours
  • Traci Marin, PhD, MPH, RRT, RPGST
  • Lauren Gibson, BSc, RD
Peer Reviewer(s):
  • Beth Eliot, MS, RRT-NPS
  • Barbara B. Robinson, MPH, RD, CNSC
  • Julie Tucci, MS, RD, LDN
  • Marc O’Meara, RD, LD, CDE
  • Kimberly Ferreira, MS, RD
Item#: F5208
Contents: 1 Course Book (36 pages)

Nutritional Considerations in Cystic Fibrosis

Price $39.95
Item # F5208
When available, the Online Course format is included with the hard copy, eBook, or audio book formats!

Release Date: May 30, 2016

Expiration Date: May 24, 2019

Historically, malnutrition and early mortality were considered inevitable consequences of cystic fibrosis (CF). However, implementation of newborn screening, nutrient supplementation, enteric-coated pancreatic enzymes, novel therapies, and improved respiratory care has continued to increase the life expectancy for those with CF. This increased life expectancy is accompanied by varied nutritional profiles and CF-related chronic complications requiring specific nutritional recommendations. An understanding of CF and its common physiological problems offers the opportunity to provide appropriate intervention and support to fulfill these priorities.

The purpose of this course is to provide an up-to-date review of the basics of CF pathology, relative nutritional considerations, and guidelines. Nutritional science and our understanding of the biochemical aberrations in CF are changing at an exponential rate. Using evidence-based concepts and insights from peer-reviewed research articles, it is expected that the learner will take away a stronger understanding of nutritional requirements in CF and of interventions that may improve outcome and quality of life. This course is appropriate for respiratory therapists, dietitians, pediatric and cardiopulmonary nurses, and other professionals interested in learning about current research and practice geared to improving nutritional outcomes in CF.


Performance Indicator(s): 10.4.2

Learning Code(s): 5000 Medical Nutrition Therapy

This self-study activity has been pre-approved by the Commission on Dietetic Registration (CDR) for 2 CPEU hours, Level 2

Course Objectives

  • Demonstrate an understanding of the etiology of cystic fibrosis (CF).
  • Recognize common symptoms of CF.
  • Identify causes of nutritional deficiencies in CF.
  • Assess for signs and symptoms of common nutritional deficiencies in CF.
  • Identify markers that indicate pancreatic insufficiency (PI).
  • Evaluate laboratory values to determine need for nutrient supplementation specific to CF.
  • Discuss age-specific nutrient requirements.
  • Recognize nutritional recommendations for CF-related diabetes.
  • Understand the rationale for the use of enteral nutrition in CF care.
  • Discuss the role of education and behavioral intervention in CF nutritional care.

Traci Marin, PhD, MPH, RRT, RPGST, is an assistant research professor, program director, and  professor in the Department of Cardiopulmonary Sciences, Schools of Allied Health and Medicine, at Loma Linda University. She is also an adjunct researcher and advisor at the Department of Medicine, at Dr. John Shyy’s laboratory at the University of California, San Diego, as well as the founder of Tranquility Community Health. Dr. Marin received a PhD from the University of California, Riverside, in biochemistry and molecular biology; an MPH in epidemiology and biostatistics from Loma Linda University; a bachelor’s degree in emergency medical care from Loma Linda University; and an associate’s degree in respiratory therapy from Victor Valley College.

Lauren Gibson, BSc, RD, is a registered dietitian nutritionist currently practicing at the Tulane University Cystic Fibrosis Center in New Orleans, Louisiana. Originally from Vancouver, Canada, Lauren holds a bachelor of science degree in dietetics from the University of British Columbia. Lauren completed a primarily pediatric dietetic internship, where she first became interested in caring for patients with cystic fibrosis (CF). In her current position, Lauren works as part of an integrated team focused on providing evidence-based care for pediatric CF patients. Lauren is also involved with the Tulane Dietetic Internship Program, where she educates students on the specific needs of CF patients.  

  • Courses must be completed on or before the expiration date noted in the course description above.
  • You must score 75% or higher on the final exam and complete the course evaluation to pass this course and receive a certificate of completion.
  • Through our review processes, Western Schools ensures that this course content is presented in a balanced, unbiased manner and is free from commercial influence. It is Western Schools’ policy not to accept commercial support.
  • All persons involved in the planning and development of this course have disclosed no relevant financial relationships or other conflicts of interest related to the course content.