Disciplines: Dietetics
Hours: 2 Contact Hours
Author(s): Leslie Bruhl Ballard, MA, RDN, LDN, CSSD, CHES
Peer Reviewer(s):
  • Janet Feinstein, MS, RD/LD, CSNE
  • Janet Williams, RD, LDN, CSR
  • Lillian Craggs-Dino, DHA, RDN, LDN
  • Item#: F5218
    Contents: 1 Course Book (34 pages)

    Malnutrition in the Critically Ill Patient Population



    Price $39.95
    Item # F5218
    When available, the Online Course format is included with the hard copy, eBook, or audio book formats!

    Release Date: May 16, 2017

    Expiration Date: May 15, 2020

    Malnutrition is associated with decreased organ function, abnormal laboratory values, longer hospital stays, increased falls and pressure ulcers, and increased mortality. RDNs working with critically ill or injured patients, with diagnosis ranging from scheduled surgery to serous trauma, should take action to screen for and prevent malnutrition. Some patients may present to intensive care with malnutrition and others may present well-nourished but develop acute malnutrition. This may have significant consequences if not identified and treated early. In this course, the incidence of malnutrition in the critical care setting is discussed along with the identification of nutritional therapies to treat malnutrition and improve patient outcomes. 


    This self-study activity has been pre-approved by the Commission on Dietetic Registration (CDR) for 2 CPEU hours, Level 2

    Course Objectives
    • Discuss the occurrence of malnutrition in the acute-care setting.
    • Identify the characteristics to meet diagnostic criteria of malnutrition.
    • Discuss nutrition intervention for malnutrition.
    • Identify common complications of specialized nutrition therapies.
    • Discuss strategies to prevent complications of nutrition therapies.

    Leslie Bruhl Ballard, MA, RDN, LDN, CSSD, CHES, is a registered dietitian who acts as the program director for the dietetic internship at North Oaks Medical Center and as the dietetics planner for Western Schools. She holds a bachelor’s degree from Louisiana State University in dietetics and a master’s degree in health studies from Southeastern Louisiana University. Ms. Bruhl Ballard maintains a license as a registered dietitian and as a certified health education specialist. She is also a certified personal trainer through the American College of Sports Medicine and maintains registration as a certified specialist in sports dietetics through the Commission on Dietetic Registration.

    • Contact hours will be awarded for up to one (1) year from date of purchase or through the expiration date indicated above, whichever date comes first.
    • You must score 75% or higher on the final exam and complete the course evaluation to pass this course and receive a certificate of completion.
    • Through our review processes, Western Schools ensures that this course content is presented in a balanced, unbiased manner and is free from commercial influence. It is Western Schools’ policy not to accept commercial support.
    • All persons involved in the planning and development of this course have disclosed no relevant financial relationships or other conflicts of interest related to the course content.